Taiwanese Inspired Kale Chips

While this Taiwanese Inspired Kale Chips recipe is not raw, due to the seasonings used, it is a quick and savory snack that’s bound to delight with its rich, complex Taiwanese flavors.

5 ounces curly green kale, stemmed and leaves torn into 2-inch pieces
3 tablespoons Taiwanese black vinegar, preferably Kong Yen
1 tablespoon soy sauce or tamari
¼ teaspoon white pepper
½ teaspoon mirin
1 teaspoon finely grated ginger, using a fine microplane
1 ½ tablespoons toasted sesame oil, preferably Kadoya
2 teaspoons white and/or black sesame seeds

View the full recipe at Vegan Miam →