Black Salsify with Caper and Chives
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Roasted black salsify with caper and chives makes a simple vegan side dish, or a delicious and satisfying salad and snack.
Ingredients
1 kg/2.2 lbs salsify roots
1 tsp olive oil
1 lemon, juice + zest
1 tbsp chopped chives
2 tbsp caper
salt, pepper
Instructions
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