Rice with Mushroom and Asparagus

This rice with mushroom and asparagus recipe makes a perfect summer side dish for you and your family! It’s a quick and easy rice recipe that uses veggies, fresh parsley and feta for garnishing.

1 tbsp olive oil
2 garlic cloves, minced
2 cups (200g) mushroom, diced
1 cup (94g) asparagus (the spears should be cut at a diagonal in 1 and 2 inch pieces)
2 cups cooked rice
1 tsp fresh parsley, chopped
2 tbsp feta cheese

View the full recipe at Primavera Kitchen →