Roast Beetroot & Potato, Horseradish Salad

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Serves: 8

A warm, roast beetroot and potato salad with fresh mint and a sour cream, horse radish dressing.

Ingredients

1 kg raw beetroot (approx 8 medium-sized)
1 kg potatoes (approx 8 medium-sized)
4 tablespoons olive oil
1/2 teaspoon salt

DRESSING:
3/4 cup sour cream (around 190 grams)
2 tablespoons horseradish sauce (up to 4 depending on your taste-buds)
2 tablespoons olive oil
1 tablespoon lemon juice & 1/2 tablespoon lemon zest (1 small lemon or 1/2 medium-sized lemon)
1/2 teaspoon of cracked black pepper
1/4 cup fresh mint & a nice sprig or two for garnish

Instructions

View the full recipe at Tania’s Kitchen →