Rava Vangi Bhath (Spicy upma)

Rava vangi bhath is a traditional dish of Karnataka, which is prepared by adding home made vangi bhath powder. It makes a yummy mouthwatering snack, an all-time favorite dish of one and all, an authentic occasional breakfast dish, which is irresistible. Do try and enjoy as a breakfast dish or as a evening snack.

Semolina (rava medium variety) – 2 cup
Mustard seeds – 1 tsp
Cashew nut – 1 tbs
Dry red chilly – 2 – 3 broken into two pieces
Curry leaves – 2 – 3 springs
Asofietida (hing) – 1/4 tsp
Carrot – single pealed and chopped
Green peas – 1/2 cup (frozen)
Eggplant (brinjal) – 1- 2 chopped
Tomato – 2 – 3 chopped
Coconut – 1 cup grated
Coriander – 1 bunch chopped
Homemade vangi bhath powder – 4 -5 tbs (adjust to your taste)
Turmeric powder – 1/4 tsp (optional)
Salt to taste
Oil to fry
Ghee – 1 tbs

View the full recipe at Usha Upchar →