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Mysore Pak

October 26, 2016 by ushakantha Leave a Comment

Mysore Pak Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 10 min Mysore pak is an authentic sweet dish prepared in ghee, from South India, usually served as dessert. It originated in Mysore. It is made of generous amounts of gram flour, sugar and ghee. Mysore pak was first prepared… 

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Filed Under: Desserts

Carrot Halwa with kova

September 21, 2016 by ushakantha Leave a Comment

Carrot Halwa with kova Prep time: 45 min Cook time: 45 min Total time: 1 hr 30 min Serves: Carrot Halwa is a Rich Indian Dessert made with fresh carrots, milk, sugar and kova. A classic sweet recipe, simple ingredients, an easy and delicious sweet recipe that can be made using the pressure cooker. Carrot… 

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Filed Under: Desserts Tagged With: easy, indian, party

Jackfruit fritters

July 27, 2016 by ushakantha Leave a Comment

Jack fruitfritters Prep time: 15 min Cook time: 2 hours 15 min Total time: 2 hours 30 min Serves: 4 Jack fruit fritters are a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara. Crunchy on the outside, soft inside with dominant flavors of the jack fruit, which is just… 

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Filed Under: Desserts

Vegetable Hakka noodles

July 12, 2016 by ushakantha Leave a Comment

Vegetable Hakka noodles Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 4 Vegetable Hakka noodles are more commonly known as vegetable chow mein. This is a popular Indo – Chinese dish. Boiled noodles are tossed with garlic, onion, vegetables, vinegar, soy sauce, chili sauce and pepper powder, the vegetables can… 

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Filed Under: Main Dishes

Akki roti

July 7, 2016 by ushakantha Leave a Comment

Akki roti Prep time: 30 minutes Cook time: 5 to 8 minutes per roti Total time: 60 minutes Serves: 8  Akki rotti is a popular dish of Karnataka, and there are different varieties of akki rottis. Vegetable masala akki rotti is a healthy and delicious akki rotti prepared with grated cabbage, carrot, and onion. So… 

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Filed Under: Breakfast

Stuffed eggplant l Brinjal curry

June 30, 2016 by ushakantha Leave a Comment

Stuffedegg plant l Brinjal curry Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 4 Yennegai is a popular dish of North Karnataka. This dish has multiple versions from region to region. This is a quick and easy method of making stuffed eggplant/brinjal curry, which is a perfect dish to enjoy… 

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Filed Under: 30 Minutes or Less, Side Dishes

Chana poha

June 23, 2016 by ushakantha Leave a Comment

Chana poha Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Kadle avalakki is a popular breakfast in south canara region, which is popularly known as kadle bajil. Bajil is Poha in Tulu language and chana is called kadle, so the name kadle bajil (chana poha). It is an easy… 

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Filed Under: Breakfast

Sesame rice

June 21, 2016 by ushakantha Leave a Comment

Sesame rice Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Sesame rice, ellanna or ellore in Kannada, ellu sadam in Tamil, or til ke chawal, is a nutty flavored, healthy and tasty rice dish of Tamilnadu, a quick and easy lunchbox dish. It is also served as ‘naivedyam’ (prasad)… 

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Filed Under: 30 Minutes or Less, Side Dishes

Oats ragi dosa

June 16, 2016 by ushakantha Leave a Comment

Oats ragi dosa Prep time: 4 to 5 hours Cook time: 5 min per dosa Total time: Serves: 16 to 18  Oats ragi dosa is a fantastic dosa prepared by soaking whole ragi, rice and urad dal. Oats are added and grounded to a smooth batter, then kept to ferment, to make healthy and tasty… 

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Filed Under: Breakfast

Seven cup burfi

June 13, 2016 by ushakantha Leave a Comment

Seven cup burfi Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 20  Seven cup burfi is a popular south Indian homemade sweet. It is an easy to make recipe which is made from 7 cups of ingredients. It tastes very close to traditional Mysore pak, but with an additional taste… 

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Filed Under: Desserts

Spicy onion curry

June 9, 2016 by ushakantha Leave a Comment

Spicy onion curry Prep time: 15 min Cook time: 10 min Total time: 25 minutes Serves: 4 Spicy onion curry is a quick and easy south Indian curry, a delicious side dish to enjoy with poori or chapatis. A simple and tasty curry that can be prepared in a short time. Onion is the main ingredient… 

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Filed Under: 30 Minutes or Less, Side Dishes

Palak poori

June 7, 2016 by ushakantha Leave a Comment

Palak poori Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 16 to 18  Palak Puri is made with a nice combination of spinach and wheat flour. Perfect to serve either for breakfast or evening snacks. Palak puri is made by mixing wheat flour with pureed spinach and other spices, best… 

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Filed Under: 30 Minutes or Less, Breakfast

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