Apple & Blueberry Oaty Crumble

Apple & Blueberry Oaty Crumble. Fresh blueberries & tart apples baked under a golden oat & coconut crust. Dessert or breakfast!

10 medium-sized tangy cooking apples (like Granny Smiths or Braeburn)
25 grams butter
2 tablespoons lemon juice (approx 1 medium-sized lemon)
1/4 cup white sugar
1/2 teaspoon ground cinnamon or 1 cinnamon stick
1 cup fresh or frozen blueberries

CRUMBLE TOPPING:
1 cup standard flour
3/4 cup brown sugar
1/2 cup oats
1/4 cup sliced or slivered almonds
1/2 cup long-shredded coconut
1 teaspoon ground cinnamon or 1/2 teaspoon cinnamon & 1/2 teaspoon mixed spice
125 grams butter

View the full recipe at Tania’s Kitchen →