Sweet Potato Casserole with Black Beans, Kale and Buckwheat

Comforting gluten-free vegan sweet potato casserole with black beans, kale buckwheat and roasted garlic sauce. Easy to assemble and perfect to make ahead.

1 sweet potato
2 tablespoons olive oil
salt
black pepper
2 sprigs sage
1 cup buckwheat
1 3/4 cups water
2 cups roughly chopped kale
2 cups cooked or canned black beans
1 cup roasted garlic sauce
2 slices of sourdough bread

View the full recipe at Happy Kitchen.Rocks →