Avocado Deviled Eggs
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A mayo-free deviled egg made with an avocado and egg yolk based filling with traditional ingredients.
Ingredients
1 dozen, 12 fresh eggs
1 large avocado
1 stalk raw celery, minced
2 tablespoons minced sweet pickles (bread and butter pickles)
2 tablespoons Dijon mustard
Juice of 1 lemon
½ teaspoon ground cumin
Pinch of sea salt
Freshly ground black pepper
Dash of smoked paprika
Instructions
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