Raspberry Zucchini Gluten Free Muffins

These Raspberry Zucchini Gluten Free Muffins are packed with fruit and veggies and are utterly delicious!

3/4 cups oat flour (process oats until fine)
3/4 cups + 2 tbsp gluten free 1:1 baking mix
1/2 cup almond meal
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons coconut oil, melted
1 chia egg (1 tbsp chia seeds mixed with 3 tbsp water) or a regular egg
1/3 cup coconut sugar
1 cup unsweetened applesauce
1 teaspoon pure vanilla extract
1 cup finely shredded zucchini
1/2 cup fresh raspberries, quartered

View the full recipe at pumpkin & peanut butter →