Phirini

Phirni is a easy traditional Indian rice pudding like dessert. It is a classic Indian sweet pudding which is made all over India. In south India Phirni is prepared with Jeera samba rice, and in north it is prepared with basmati rice, which has a natural aroma and very delicious taste. It is an easy to prepare Indian sweet with simple ingredients, which can be serve hot, but is best when served chilled.

Jeera samba rice – 1 cup
Sugar – 1 cup (adjust to your taste)
Milk – 1 ltr
Cashew nut – 10
Almond – 2 tbs chopped
Cardamom – 4, powdered
Saffron strands – 1 or 2 pinches
Ghee – 2 tsp

View the full recipe at Usha Upchar →