Blood Orange Turmeric Loaf

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Moist and delicious Blood Orange Turmeric Loaf, made with anti-inflammatory turmeric powder and fresh squeezed blood orange juice. Delicious new brunch favorite.

Ingredients

LOAF:
6 to 7 blood oranges
2 cups of all-purpose flour
1 cup all-natural cane sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon turmeric powder
1/2 teaspoon fine sea salt
3/4 cup non-dairy milk or regular milk if not vegan
1/2 cup blood orange juice
1/4 cup club soda
1 teaspoon vanilla
1 1/2 tablespoon blood orange zest

GLAZE:
1 cup powdered sugar
1 tablespoon plus 1 teaspoon blood orange juice
1 1/2 teaspoon blood orange zest

Instructions

View the full recipe at The Whole Serving →