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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Celeste

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Herb Green Bean & Pea Pasta

April 16, 2017 by thewholeserving Leave a Comment

Herb Green Bean & Pea Pasta Prep time: Cook time: Total time: Serves: Fresh mix of herbs over crisp veggies and tender pasta finished off with a squeeze of lemon juice, this Herb Green Bean and Pea Pasta sings Spring. Ingredients 12 ozs. of uncooked spaghetti pasta 1 ½ tablespoons extra virgin olive oil 2… 

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Filed Under: Main Dishes

Chocolate Covered Nut Butter Stuffed Dates

April 12, 2017 by thewholeserving Leave a Comment

Chocolate Covered Nut Butter Stuffed Dates Prep time: Cook time: Total time: Serves: Chocolate Covered Nut Butter Stuffed Dates – Dates stuffed with nut butter, dipped in chocolate and drizzled with smooth, creamy vegan white chocolate. Pure Deliciousiness. Ingredients 1 cup nut butter, I used Cashew butter ¼ cup dried coconut flakes (optional) 25 or more… 

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Filed Under: Desserts, Vegan

Cilantro Chutney With Heirloom Tomato Salad

September 8, 2016 by thewholeserving Leave a Comment

Cilantro Chutney With Heirloom Tomato Salad Prep time: Cook time: Total time: Serves: Cilantro Chutney with Heirloom Tomato Salad will amaze your tastebuds. This Cilantro Chutney is a bold and spicy Indian condiment perfect for sandwiches, snacks and so much more. Have fun exploring the possibilities. Ingredients FOR THE CHUTNEY: 1/4 cup raw cashews 1/2 cup water… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: chutney, cilantro, heirloom tomato, indian, spicy, tomato

Roasted Grapes With Burrata Cheese Toast

September 2, 2016 by thewholeserving Leave a Comment

Roasted Grapes With Burrata Cheese Toast Prep time: Cook time: Total time: Serves: Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings. Toast, softly melted Burrata, roasted grapes and a drizzle of agave or honey, so easy. Ingredients 3 lbs. fresh grapes olive oil Italian loaf… 

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Filed Under: Snacks Tagged With: agave, burrata, grapes, honey, toast

Dukkah with Homemade Herb Bread

September 2, 2016 by thewholeserving Leave a Comment

Dukkah with Homemade Herb Bread Prep time: Cook time: Total time: Serves: A delicious, aromatic blend of nuts, seeds and spices. Perfect for snacking or cooking. I served my Dukkah recipe with my Homemade Herb Bread as a bread dip. Ingredients Dukkah: 3/4 cup almonds 1/4 cup hazelnuts 1/4 sesame seeds 2 tablespoons fennel seeds… 

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Filed Under: Snacks, Vegan Tagged With: dukkah, nuts, seeds, spices

Organic Papaya Leaf Tea Latte

September 2, 2016 by thewholeserving Leave a Comment

Organic Papaya Leaf Tea Latte Prep time: Cook time: Total time: Serves: Smooth, creamy and delicious, this Organic Papaya Leaf Tea Latte is a prefect afternoon pick-me-up with amazing health benefits. Ingredients your choice of 100% Organic Papaya Leaf Tea 1 cup boiling water 3/4 cup plant-based milk (I like almond or macadamia) 1/2 teaspoon… 

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Filed Under: Drinks Tagged With: digestion, latte, papaya leaf, tea

Almond Butter Apple Cinnamon Toast

August 4, 2016 by thewholeserving Leave a Comment

Almond Butter Apple Cinnamon Toast Prep time: Cook time: Total time: Serves: Think Cinnamon toast, but with almond butter, apple slices a touch of sweetness from an almond date crumble and a final drizzle of agave. Almond Butter Apple Cinnamon Toast is my twist on an old after-school favorite. Ingredients 1 cup whole dry roasted almonds 12… 

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Filed Under: Breakfast, Snacks

Fruity Kale Salad

August 1, 2016 by thewholeserving Leave a Comment

Fruity Kale Salad Prep time: Cook time: Total time: Serves: Sweet juicy fruit layered over gently massaged kale, dressed with poppy-seed dressing, this Fruity Kale Salad is loaded with flavor and nutritious goodness. Ingredients 1 bunch kale Juice of one lemon ½ teaspoon sea salt 1 fresh pineapple, chopped 2 cups fresh blueberries 2 cups… 

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Filed Under: Salads, Vegan

Peachy Strawberry Pizza

July 28, 2016 by thewholeserving Leave a Comment

Peachy Strawberry Pizza Prep time: Cook time: Total time: Serves: Sweet strawberries, grilled peaches and Burrata cheese make this Peachy Strawberry Pizza one you’ll want to make over and over. Ingredients 1 bag of 16 oz. ready to rise and bake pizza dough or homemade dough 2 teaspoons olive oil 1/3 cup plain goat cheese… 

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Filed Under: Main Dishes

DIY Taco Seasoning

July 25, 2016 by thewholeserving Leave a Comment

DIY Taco Seasoning Prep time: Cook time: Total time: Serves: Tacos, nachos, soups, and dips, whatever you want. Skip the store-bought package and make your own DIY Taco Seasoning. Ingredients 1/4 cup chili powder 2 tablespoons cumin 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon smoked paprika 1 teaspoon turmeric (optional) 1 1/2… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan

Hemp Seed Herb Dressing

July 21, 2016 by thewholeserving Leave a Comment

Hemp Seed Herb Dressing Prep time: Cook time: Total time: Serves: Smooth and creamy nut-free, dairy-free and oil-free Hemp Seed Herb Dressing! Perfect for salads, sandwiches, vegetables raw or roasted, use it on just about everything. Ingredients 3/4 cup hemp seed 1 cup filtered water 3 dates 2 to 3 cloves garlic, more if you… 

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Filed Under: Everything Else, Gluten-Free, Vegan

Sofritas Bowl

July 20, 2016 by thewholeserving Leave a Comment

Sofritas Bowl Prep time: Cook time: Total time: Serves: Chipotle peppers, roasted poblanos, aromatic spices, this delicious Sofritas Bowl will please vegans, vegetarians and even the carnivores. It’s that good. Ingredients 2 cups prepared brown rice juice of one lime 2 tablespoons chopped cilantro 16 oz extra firm tofu 3 ears of corn 1 tablespoon vegetable… 

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Filed Under: Main Dishes, Salads, Vegan

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