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A Gathering of Veggie Deliciousness!

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Home » Archives for Celeste Meredith » Page 3

Avocado Chocolate Sauce

May 16, 2016 by thewholeserving Leave a Comment

Avocado Chocolate Sauce Prep time: Cook time: Total time: Serves: Avocado and Chocolate – Make your own smooth, creamy and decadent chocolate spread in just minutes. If you don’t tell, no one will ever know that it’s a mix of avocado and cacao powder. It’s simply delicious, Avocado Chocolate Sauce. Ingredients 1 ripe avocado, peeled… 

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Filed Under: Desserts, Kid-Friendly, Snacks

Apple Cinnamon Baked Oatmeal

May 16, 2016 by thewholeserving Leave a Comment

Apple Cinnamon Baked Oatmeal Prep time: Cook time: Total time: Serves: Apples, cinnamon and brown sugar! Flavors that filled my favorite childhood breakfast, stove-top oatmeal. Today these same flavors are part of my new favorite make ahead breakfast, Apple Cinnamon Baked Oatmeal. Ingredients OATMEAL: 2 cups oats 1 teaspoon baking powder 2 1/2 teaspoon ground… 

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Filed Under: Breakfast, Kid-Friendly

Roasted Tomato Avocado Toast

May 3, 2016 by thewholeserving Leave a Comment

Roasted Tomato Avocado Toast Prep time: Cook time: Total time: Serves: Simple, easy and delicious – Roasted Tomato Avocado Toast. Creamy Avocado mash, sweet roasted tomatoes, drizzled with balsamic glaze, it takes toast to a whole new level. Ingredients 3 roma tomatoes Italian seasoning extra virgin olive oil sea salt 2 ripe avocados juice from… 

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Filed Under: Breakfast, Snacks, Vegan

No-Cook Strawberry Mint Chia Jam

April 22, 2016 by thewholeserving Leave a Comment

No-Cook Strawberry Mint Chia Jam Prep time: Cook time: Total time: Serves: No-Cook Strawberry Mint Chia Jam-filled with flavors of lemon and mint. Takes only minutes to make and no stove required. Ingredients 2 cups quartered strawberries, measured after they have been quartered 2/3 cups strawberry shrub 3 tablespoons fresh lemon juice 2 tablespoons lemon… 

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Filed Under: Breakfast, Everything Else, Kid-Friendly, Vegan

Sparkling Strawberry Shrub

April 22, 2016 by thewholeserving Leave a Comment

Sparkling Strawberry Shrub Prep time: Cook time: Total time: Serves: Sparkling Strawberry Shrub – Sweet, tart and delicious combination of strawberries, turbinado sugar and apple cider vinegar. If you like fermented drinks like Kombucha you’re going to love Shrubs. Ingredients STRAWBERRY SHRUB: 3 cups fresh clean quartered strawberries 3 cups turbinado sugar 3 cups apple… 

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Filed Under: Drinks

Yukon Kale Potato Salad

April 17, 2016 by thewholeserving Leave a Comment

Yukon Kale Potato Salad Prep time: Cook time: Total time: Serves: Yukon Kale Potato Salad-Sweet golden potatoes and chopped kale tossed together in a creamy dressing, garnished with a sprinkling of coconut bacon. A delicious twist to a traditional summer side for the vegetarians or vegans in the crowd. Ingredients 2 pounds of yukon gold… 

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Filed Under: Salads, Side Dishes, Vegan

Black Bean Farro Burger

April 10, 2016 by thewholeserving Leave a Comment

Black Bean Farro Burger Prep time: Cook time: Total time: Serves: Simply delicious and full of flavor, you have to give this Black Bean Farro Burger a try, and serve it with this super tasty Spicy Slaw. Ingredients 2/3 cup uncooked farro 1 tablespoon olive oil 1/2 cup chopped onions 1 15 oz. can black… 

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Filed Under: Main Dishes, Vegan

Homemade Vegan Barbeque Sauce

April 10, 2016 by thewholeserving Leave a Comment

Homemade Vegan Barbeque Sauce Prep time: Cook time: Total time: Serves: Thick, tangy and sweet with a little bit of smoky is the best way to describe this Homemade Vegan Barbeque Sauce, and just in time for the upcoming grilling season. Ingredients 1 12oz. can tomato paste 1/4 cup apple cider vinegar 1 cup water… 

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Filed Under: Everything Else, Kid-Friendly, Vegan

Blood Orange Turmeric Loaf

March 31, 2016 by thewholeserving Leave a Comment

Blood Orange Turmeric Loaf Prep time: Cook time: Total time: Serves: Moist and delicious Blood Orange Turmeric Loaf, made with anti-inflammatory turmeric powder and fresh squeezed blood orange juice. Delicious new brunch favorite. Ingredients LOAF: 6 to 7 blood oranges 2 cups of all-purpose flour 1 cup all-natural cane sugar 1 teaspoon baking powder 1… 

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Filed Under: Breakfast, Desserts, Vegan

Raw Gluten-Free Tacos

March 29, 2016 by thewholeserving Leave a Comment

Raw Gluten-Free Tacos Prep time: Cook time: Total time: Serves: Easy and delicious, Raw Gluten-Free Tacos, made with walnuts and almonds, a great way to lighten things up for Spring. Ingredients RAW TACO MEAT: 1/2 cup raw almonds 1/2 cup raw walnuts 2 teaspoons taco seasoning 1 teaspoon Bragg Liquid Aminos 2 teaspoon olive oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Vegan

Strawberry Basil Farro Salad

March 21, 2016 by thewholeserving Leave a Comment

Strawberry Basil Farro Salad Prep time: Cook time: Total time: Serves: The tender bite of Farro, sweetness of Strawberries and the earthiness of fresh basil makes this Strawberry Basil Farro Salad the perfect combination of sweet and savory. Ingredients 1 cup uncooked farro 2 cups strawberries, quartered 1/2 cup chopped red onion juice of 1… 

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Filed Under: Salads, Side Dishes, Vegan

Vegan Carrot Cake Bars

March 18, 2016 by thewholeserving Leave a Comment

Vegan Carrot Cake Bars Prep time: Cook time: Total time: Serves: Carrot for breakfast, why not when they’re in these moist delicious Vegan Carrot Cake Bars topped with brown sugar, oats and a sweet citrus glaze. Ingredients 2 cups shredded carrots, I used 2 and 1/2 medium carrots 2 cups whole wheat or all-purpose flour… 

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Filed Under: Breakfast, Desserts, Snacks, Vegan

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