• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Celeste Meredith » Page 4

Vegan Stuffed Avocado

March 10, 2016 by thewholeserving Leave a Comment

Vegan Stuffed Avocado Prep time: Cook time: Total time: Serves: Skip the shell and just use the Avocado to hold all of the taco goodness in these Vegan Stuffed Avocados, and let me tell you, they are so stinking delicious! Ingredients 1/2 cup dry textured vegetable protein 1/2 cup hot water 2 1/2 teaspoons taco… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Vegan

Crispy Baked Cauliflower Steaks

March 10, 2016 by thewholeserving Leave a Comment

Crispy Baked Cauliflower Steaks Prep time: Cook time: Total time: Serves: Crispy Baked Cauliflower Steaks – These panko crusted, oven baked cauliflower steaks will blow your taste buds away. You have to give them a try! Ingredients 1 to 2 heads of cauliflower, 2 for serving four or more DIPPING BATTER: 3/4 cup hemp or… 

Read More »

Filed Under: Main Dishes, Vegan

Chickpea Jalapeno Salad

March 7, 2016 by thewholeserving Leave a Comment

Chickpea Jalapeno Salad Prep time: Cook time: Total time: Serves: Incredibly delicious, this Chickpea Jalapeño Salad is bold with flavor and sure to satisfy. Serve it in a sandwich or as a topping on a bed of greens. Ingredients 1 15 oz. can chickpeas, rinsed and drained ½ cup chopped red onions ½ cup chopped… 

Read More »

Filed Under: Main Dishes, Salads, Vegan

Lemon Thyme Blueberry Buns

February 26, 2016 by thewholeserving Leave a Comment

Lemon Thyme Blueberry Buns Prep time: Cook time: Total time: Serves: Easy and delicious, Lemon Thyme Blueberry Buns, perfect for a brunch gathering or an afternoon snack with a spot of tea. Ingredients Dough: 1 cup almond milk 2 tablespoons natural cane sugar 2 teaspoons active dry yeast 3 tablespoons, melted Earth Balance vegan butter… 

Read More »

Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan

Vegan Teriyaki Tofu Stir Fry

February 22, 2016 by thewholeserving Leave a Comment

Vegan Teriyaki Tofu Stir Fry Prep time: Cook time: Total time: Serves: Vegan Teriyaki Tofu Stir Fry, better than any delivery or take-out. The spicy, sweet and bold with flavor teriyaki sauce will have you tossing out all your store bought sauce. Ingredients VeganTeriyaki Sauce: 1/2 cup tamari 1/2 cup coconut aminos 1/4 cup rice… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan

Cinnamon Amaranth with Berries

February 21, 2016 by thewholeserving Leave a Comment

Cinnamon Amaranth with Berries Prep time: Cook time: Total time: Serves: Cinnamon Amaranth with Berries, a delicious gluten-free, protein, nutrient packed breakfast filled with nutty, toasty flavor. Ingredients 1 cup amaranth, uncooked 2 cups water 1/2 teaspoon cinnamon 1/2 teaspoon vanilla dash of salt assortment of fresh berries of your choice sliced almonds or nut… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan

Chickpea Chili with DIY Chili Seasoning

February 14, 2016 by thewholeserving Leave a Comment

Chickpea Chili with DIY Chili Seasoning Prep time: Cook time: Total time: Serves: Ready in under 30-minutes, this Chickpea Chili with DIY Chili Seasoning is a deliciously satisfying meal. Ingredients DIY Chili Seasoning: 3 tablespoons chili powder 2 tablespoons cumin 1 1.2 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon dried minced onion 1… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews, Vegan

Chocolate Hazelnut Hearts

February 10, 2016 by thewholeserving Leave a Comment

Chocolate Hazelnut Hearts Prep time: Cook time: Total time: Serves: Hazelnuts, dates, and dark chocolate hearts, covered in more smooth creamy dark chocolate, drizzled with raspberry cream. Yum! Make these Chocolate Hazelnut Hearts for someone special, even if that someone special is you. Ingredients 1 cup hazelnuts 1 cup pitted dates, about 10 3/4 cup… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan

Asian Wheat Berry Salad

February 6, 2016 by thewholeserving Leave a Comment

Asian Wheat Berry Salad Prep time: Cook time: Total time: Serves: Energizing and satisfying Asian Wheat Berry Salad – Make it for dinner, save some for lunch. Ingredients Salad: 1 cup wheat berries, uncooked 2 cups shredded carrots 2 cups sliced cucumbers 4 cups chopped green leaf lettuce or lettuce of your choice 1/2 cup… 

Read More »

Filed Under: Gluten-Free, Salads, Vegan

Kale Mushroom Capellini

February 3, 2016 by thewholeserving Leave a Comment

Kale Mushroom Capellini Prep time: Cook time: Total time: Serves: Simple, easy, full of flavor and ready in minutes. This Kale Mushroom Capellini will satisfy everyone at the dinner table. Ingredients 12 oz. capellini dried pasta 2 tablespoons extra virgin olive oil 1/2 medium onion, chopped (about 1 cup) 3 cloves of garlic, minced 1… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Vegan

Apple Nachos with Vegan Caramel Sauce

February 1, 2016 by thewholeserving Leave a Comment

Apple Nachos with Vegan Caramel Sauce Prep time: Cook time: Total time: Serves: Layers of sweet crisp apple slices garnished with smooth vegan caramel, dark chocolate, walnuts and coconut – Apple Nachos with Vegan Caramel Sauce, it’s like eating a delicious candy apple. Ingredients 10 pitted dates 3/4 cups warm water 1/2 cup maple syrup,… 

Read More »

Filed Under: Desserts, Kid-Friendly, Snacks, Vegan

Un-Cheesy Potato Broccoli Soup

January 28, 2016 by thewholeserving Leave a Comment

Un-Cheesy Potato Broccoli Soup Prep time: Cook time: Total time: Serves: Rich and hearty, this Un-Cheesy Potato Broccoli Soup is full of flavor and comes together in minutes! Ingredients 2 1/2 lbs. golden potatoes, diced 2 carrots, washed,peeled and sliced 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 1/2 teaspoon… 

Read More »

Filed Under: 30 Minutes or Less, Soups & Stews, Vegan Tagged With: broccoli, potato

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2026 · Hook & Porter Trading LLC