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Home » Dukkah with Homemade Herb Bread

Dukkah with Homemade Herb Bread

September 2, 2016 by thewholeserving Leave a Comment

Dukkah-wHerbed-Bread1-400

Dukkah with Homemade Herb Bread

Prep time:
Cook time:
Total time:
Serves:

A delicious, aromatic blend of nuts, seeds and spices. Perfect for snacking or cooking. I served my Dukkah recipe with my Homemade Herb Bread as a bread dip.

Ingredients

Dukkah:
3/4 cup almonds
1/4 cup hazelnuts
1/4 sesame seeds
2 tablespoons fennel seeds
2 teaspoons ground coriander
1 teaspoon freshly grated black pepper
2 teaspoons dried mint (optional)
2 teaspoons dried coconut flakes (optional)

Bread:
1 1/2 cup water
2 teaspoons yeast
3 1/2 cups bread flour
2 teaspoons sea salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon garlic powder

Instructions

View the full recipe at The Whole Serving →

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Filed Under: Snacks, Vegan Tagged With: dukkah, nuts, seeds, spices

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