Yukon Kale Potato Salad

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Yukon Kale Potato Salad-Sweet golden potatoes and chopped kale tossed together in a creamy dressing, garnished with a sprinkling of coconut bacon. A delicious twist to a traditional summer side for the vegetarians or vegans in the crowd.

Ingredients

2 pounds of yukon gold potatoes
2 cups of chopped kale, about two leaves of curly leaf kale

DRESSING:
1/4 cup vegan mayo
2 to 3 garlic cloves, minced or 1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoon stone ground seedy mustard
2 teaspoon apple cider vinegar
1 teaspoon agave nectar
salt and pepper to taste
coconut bacon for garnishing

Instructions

View the full recipe at The Whole Serving →