Vegan Curried Pasta Salad

This Vegan Curried Pasta Salad is ready in under 30 minutes and is full of fresh vegetables and plant protein. Perfect for cold lunches or summer cookouts!

1 10-ounce bag Modern Table Meals Confetti Bean Pasta
1 cup soft silken tofu (about 8 ounces)
1½ tablespoons agave nectar or maple syrup
1 tablespoon curry powder
½ teaspoon turmeric powder
½ teaspoon salt, plus more to taste
¼ teaspoon ground ginger
¼ teaspoon black pepper, plus more to taste
½ lemon, juiced
1 red bell pepper, finely chopped
1 cup green peas, thawed if frozen
¾ cup raw broccoli, chopped into small florets
½ cup carrots, diced
¼ cup raisins
¼ cup almonds, chopped

View the full recipe at Emilie Eats →