Blueberry Oatmeal Cookies
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Cook time:
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One bowl, 25 minutes, and less than ten ingredients needed to make these soft and chewy Oatmeal Blueberry Cookies.
Ingredients
1/2 cup soften coconut oil or butter (104 grams)
1/2 cup dark brown sugar (110 grams)
1 teaspoon vanilla
1 egg
1 cup gluten free all purpose flour (140 grams)
1 1/4 cups rolled oats (106 grams)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup blueberries, fresh or frozen (100 grams)
Instructions
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