Thai Quinoa Meatballs

Quinoa and chickpea “meatballs” jam-packed with Thai-inspired flavor. Serve over carrot noodles with peanut sauce for a hearty meal that’s bursting with flavor!

1 (15-ounce) can chickpeas, drained and rinsed
1/2 cup cooked quinoa
2 tablespoons coconut sugar
2 tablespoons creamy peanut butter
2 tablespoons tamari
1/4 cup fresh finely chopped cilantro
1/4 cup finely chopped green onion
1 teaspoon chili garlic sauce
large pinch of salt (omit if using salted peanut butter)
3/4 cup crushed roasted peanuts, plus more for topping

View the full recipe at Making Thyme for Health →