Gluten-Free Lemon Poppy Seed Bread

Gluten-free lemon poppy seed bread with honey-lemon glaze makes for a delicious breakfast or snack. This quick bread is moist, zesty, and absolutely addicting!

For the Gluten-Free Lemon Poppy Seed Bread:
3 eggs
1 14-ounce can full-fat coconut milk
1 teaspoon lemon extract
2 cups oat flour
1 tablespoon baking powder
¾ cup light brown sugar, packed
Zest of two lemons (about a tablespoon)
1.5 tablespoons poppy seeds
1 teaspoon kosher salt

For the Honey-Lemon Glaze:
1 14-ounce can full-fat coconut milk
1 tablespoon honey
½ teaspoon lemon zest
Pinch kosher salt

View the full recipe at The Roasted Root →