Ghee rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Serves: 4
Ghee rice is a fragrant special rice, a light and delicious rice variety to serve with spicy vegetarian or curries or kurma. Ghee rice is an easy to make recipe, where spices are added to give a distinct flavour to the dish, a rich rice variety to enjoy for any occasion.
Ingredients
Jeera samba rice – 1 1/2 cup
Bay leaf – 1 or 2
Cinnamon – 4
Star anise – 2
Cloves – 5
Cardamom – 4
Cashew nut – 2 tbs
Ginger garlic paste – 1/4 tsp
Coconut milk – 2 cup
Ghee – 2 to 3 tbs
Salt to taste
Instructions
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