Spicy onion curry

Spicy onion curry is a quick and easy south Indian curry, a delicious side dish to enjoy with poori or chapatis. A simple and tasty curry that can be prepared in a short time. Onion is the main ingredient in the curry, adding tomatoes is optional.

Onion – 4 medium (thinly sliced)
Tomato – 1 medium (optional)
Coriander – 1 small bunch chopped
Turmeric powder – 1/4 tsp
Chilly powder – 1 tsp (adjust to your taste)
Coriander powder – 1/4 tsp
Salt
Oil

To grind:
Coconut – 1/2 cup
Poppy seeds – 3/4 tsp
Garlic – 2 or 3 pods
Ginger – 1 small piece
Clove – 2
Cinnamon – 1 or 2 small pieces

View the full recipe at Usha Upchar →