Avocado Chocolate Mousse Pie
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This vegan chocolate mousse pie has a dirty little secret…avocados! Creamy, decadent, and absolutely delicious, this Avocado Chocolate Mousse Pie will change the way you look at vegetables.
Ingredients
20 oreo cookies
¼ cup (58 g) butter, melted (or dairy-free alternative)
2 cans (13.5 oz, 400 mL) full-fat coconut milk or cream, chilled overnight + 1 more can for topping (optional)
2 Tbsp sugar
1 large bar (7 oz, 200 g) dark chocolate + more for topping (optional) (or dairy-free alternative)
5 avocados
½ cup (68 g) cocoa powder
½ tsp (2.5 mL) vanilla extract
Pinch of salt
Instructions
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