Farmers Market Kale Tacos

Farmers Market Kale Tacos are ready in 20 minutes with sautéed kale, tomatoes and radishes.

1 large bunch curly kale, stalks removed and finely chopped
2 large tomatoes, sliced
1 bunch radishes, sliced
Corn tortillas (I love Food for Life)
1 lime, sliced
3 tbsp coconut or avocado oil
3 large garlic cloves, minced
1/2 tsp himalayan pink salt
Salsa

Guacamole:
3 avocados
Handful cilantro, finely chopped
Lime juice, to taste
Salt, to taste

View the full recipe at iFOODreal→