Chocolate Chip Oat Zucchini Cookies

Chocolate Chip and Oat Zucchini Cookies – a quick and easy one bowl recipe! Gluten Free, Vegan & Low FODMAP.

1/2 cup coconut oil, softened | 104 grams
3/4 cup brown sugar or coconut sugar | 150 grams
1 flax egg egg see notes if you don’t know how to make a flax egg
1 teaspoon vanilla extract
1 1/2 cups shredded zucchini (1 medium zucchini for me) | 210 grams
1 1/2 cups gluten free all-purpose flour | 210 grams
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup quick oats | 90 grams
1 cup dairy free chocolate chips | 175 grams

View the full recipe at A Saucy Kitchen →