Turkish Boerek with Spinach and Feta Cheese

Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner.

For the filling:
2 tablespoons olive oil
2 cloves garlic, minced
1 medium-sized onion, chopped
500 grams or 17.5 oz spinach, roughly chopped
250 grams or 9 oz feta cheese
salt and freshly ground black pepper

For the milk mixture:
150 ml milk
2 eggs
5 tablespoons olive oil
3 big sheets phyllo dough

View the full recipe at HappyKitchen.Rocks →