Easy Fruit Tarts

Vanilla Bean Shortbread
1 cup softened butter
1/2 cup sugar
seeds scraped from 1 vanilla bean
1 1/2 cups all purpose flour, plus more for rolling
Filling
4 oz softened cream cheese
1/2 cup ricotta cheese
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups diced strawberries
1/2 cup Bonne Maman Mixed Berry Preserves

View the full recipe at Miss in the Kitchen →