Creamy + Toasted Warm Spiced Potatoes

This is one of my favorite ways to eat potatoes; and it makes for one warm, comforting and hearty dish! The combination of (ever so subtly spicy) spices adds a beautiful flavor without any over-powering heat. Great alone, as a side dish, or served with a favorite condiment – this tasty potato bowl will satisfy the taste buds and warm the heart.

5 russet potatoes, peeled & cubed
3 tbs olive oil
1/2 onion, chopped
3 garlic cloves, minced
1 tsp cumin seed
3 whole cloves
1 Thai chili, dried
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp turmeric, ground
Handful of mixed greens

View the full recipe at moon and spoon and yum. →