Chocolate Chip Zucchini Banana Breakfast Bars

These Chocolate Chip Zucchini Banana Breakfast Bars are a healthy way to curb your sweet tooth AND get some greens in. They’re fluffy, vegan & gluten-free!

Cooking spray or oil
1 cup oat flour
¼ cup old-fashioned rolled oats
¼ cup + 2 tablespoons coconut flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
2 ripe bananas, mashed
1 cup zucchini, grated
½ cup non-dairy milk
¼ cup unsweetened applesauce
2 teaspoons vanilla extract
½ cup Lily’s Dark Chocolate Premium Baking Chips, plus more for drizzling

View the full recipe at Emilie Eats →