Herb Falafel and Tzatziki

A delicious, gluten-free and vegan version of an Eastern classic dish, falafel. Served with vegan herb tzatziki and a how-to guide to serve.

2 cups cooked or canned chickpeas (well rinsed)
½ cup raw sunflower seeds, shelled
⅓ cup red onion, chopped
3 tablespoons sesame seeds (for rolling the falafel into)
3 tablespoons fresh parsley, cilantro, mint (each chopped)
2 garlic cloves, chopped
2 tablespoons olive oil
2 tablespoons tahini
1 juiced lemon (about 2 tablespoons)
1 tablespoon brown rice flour
1 teaspoon baking powder
1 teaspoon coriander, ground
1 teaspoon chili powder
1 teaspoon cumin, ground
1 teaspoon sea salt
½ teaspoon saffron threads
fresh ground black pepper

View the full recipe at Nutrition Stripped →