Black Bean and Corn Chili with Avocado Salsa

This Black Bean and Corn Chili is a healthy and delicious recipe that takes only 30 minutes to make. It’s topped with a simple avocado salsa for the ultimate southwest chili recipe.

1 tablespoon olive oil
1 large onion, minced
4-5 cloves garlic, minced
1 red or green bell pepper, minced
1½ teaspoons chili powder
½ cup salsa
1 – 28 ounce can whole stewed tomatoes (break them up into smaller pieces using your hands)
2 – 15- ounce cans black beans, drained and rinsed
3 cups fresh or frozen corn kernels

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