Middle Eastern cauliflower rice salad

Middle Eastern cauliflower rice salad is a carb free salad that is filling and delicious. Instead of rice or couscous it used blitzed cauliflower florets.

SALAD:
1 medium head of cauliflower
2 tbsp olive oil
3 medium garlic cloves, very finely chopped
6 ripe apricots, cut into quarters
10 cm of leek, the green part sliced
½ large pomegranate, seeds out
large handful of almonds or almond flakes
large handful of fresh mint
large handful of fresh parsley
1½ cups of cooked chickpeas (for a more filling salad)
1½ tsp sumac
1½ tsp baharat
salt
DRESSING:
2 tbsp walnut oil or extra virgin olive oil
1 tbsp freshly squeezed orange juice
1 tbsp fresh lemon juice

View the full recipe at Lazy Cat Kitchen →