Sweet Potato Kale Salad with Citrus Vinaigrette Dressing

Vegan, Gluten-free (V + GF) Sweet Potato, Kale and Ferro Salad with Citrus Vinaigrette; a delicious and healthy salad for a weeknight meal.

1 cup farro
2 cups water
1 tbsp vegetable base
1 bunch fresh kale
1 large sweet potato
¼ cup fresh cilantro
1 cup dried cranberries

Dressing:
2 tbsp apple cider
2 tbsp olive oil
2 tbsp fresh orange juice

View the full recipe at Garden in the Kitchen →