Green smoothie bowl

Green smoothie bowl makes a great, vegan and gluten-free breakfast, especially in warm weather. It’s packed with fibre so you won’t feel hungry for hours.

SMOOTHIE:
2 large bananas (frozen work well, especially in hot weather)
½ cup raw buckwheat, soaked overnight
75 g young spinach, washed
juice of ½-1 lime, to taste
4 tsp maple syrup / 5 dates, soaked in boiling water, to taste

TOPPING:
6 strawberries, sliced
1 kiwi fruit, sliced
pomegranate seeds
20 pumpkin seeds / pepitas
15 almonds, chopped
1 tbsp dessicated coconut
2 squares of dark (70-80%) chocolate, chopped (optional)

View the full recipe at Lazy Cat Kitchen →