Vegetarian Enchilada Stuffed Peppers

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Vegetarian Enchilada Stuffed Peppers are everything you love about enchiladas without the guilt! These peppers are stuffed with quinoa, beans, corn, and enchilada sauce. Low-fat and packed with tons of flavor.

Ingredients

½ Cup Uncooked Quinoa
Juice from half of lime
¼ Cup Cilantro
6 Medium Poblano Peppers
14 oz Can Vegetarian Fat-Free Refried Beans
1 Teaspoon Olive Oil
¼ Yellow Onion
2 Garlic Cloves
1 Tablespoon Liquid from Canned Chipotle Chilies in Adobo Sauce
½ Tablespoon Cumin
8oz Canned Tomato Sauce
½ Tablespoon Kosher Salt
½ Tablespoon Pepper
1 Cup Frozen Corn
¼ Cup Reduced Fat Colby Jack Cheese

Instructions

View the full recipe at Bites Of Flavor →