BAKED CAMEMBERT WITH FIGS AND PISTACHIOS

Camembert baked with Figs, Pistachios and Chamomile Blossom maple syrup, a great appetizer for those nights of entertaining, or even a nice quiet romantic dinner for two.

170 g L’Extra Camembert
3-4 small figs
a handful pf pistachios, chopped
2 Tbsp chamomile blossom maple syrup (or pure maple syrup)
a handful of pomegranate seeds
10 baguette slices, about 1 cm thick
2 Tbsp extra virgin olive oil

View the full recipe at Sugar Love Spices →