Chocolate and orange twists

Our chocolate and orange twists make an impressive coffee or tea accompaniment and are easy to make. Despite being very indulgent they are naturally vegan.

TWISTS:
150 g of strong flour
160 g of all-purpose flour
1½ tbsp brown sugar
7 g salt
7 g sachet fast-action dried yeast
200 ml of almond milk + a little extra for bread glazing
1 tbsp olive oil
150 g dark (70%) chocolate
candied oranges, chopped finely (or homemade as per instructions below)

CANDIED ORANGES (OPTIONAL):
2 oranges
1 cup sugar (used brown)
2 cups water

View the full recipe at Lazy Cat Kitchen →