Spicy Baked Tofu Nuggets with “Honey” Mustard Dip

Crispy, bite-sized & perfectly spicy, these Baked Tofu Nuggets with “Honey” Mustard Dip are your new favorite finger food or appetizer! Vegan & gluten-free.

1 15-ounce package extra-firm tofu
2 tablespoons flax meal
½ cup unsweetened non-dairy milk
¼ cup barbecue sauce
2 tablespoons hot sauce
1 5.5-ounce bag Beanfields Jalapeno Nacho Bean and Rice Chips
½ cup oat flour
1½ teaspoons paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (or more, for a spicier coating)
½ teaspoon black pepper
¼ teaspoon salt
¼ cup pitted dates (about 5)
¼ cup unsweetened non-dairy milk
¼ cup yellow mustard

View the full recipe at Emilie Eats →