Cheesy Vegan Potato Kale Soup

Cozy up to this Cheesy Vegan Potato Kale Soup all winter for a healthy, comforting meal! It’s creamy, filling & bursting with green goodness.

1 onion, chopped
3 cloves garlic, minced
1 pound Yukon Gold potatoes (about 3-4 medium), chopped into 1-inch chunks
4 cups vegetable broth
1 15-ounce can cannellini (white) beans, drained and rinsed
⅔ cup nutritional yeast
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground thyme
¼ teaspoon paprika
¼ teaspoon liquid smoke
1 bunch kale, chopped into small pieces

View the full recipe at Emilie Eats →