Maple Roasted Brussels Sprouts with Sriracha
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Traditional roasted Brussels sprouts with a sweet and spicy kick. The perfect addition to your holiday table!
Ingredients
3 tablespoons raw pecan pieces
16 ounces baby Brussels sprouts, ends trimmed and halved
1 tablespoon olive oil, or your favorite cooking oil
salt and pepper
2 teaspoons pure maple syrup
1 teaspoon sriracha chili sauce
Instructions
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