30 Minute Sweet Potato Soup

In 30 minutes, make the most delicious, vegetarian sweet potato soup recipe with rosemary roasted sweet potatoes, vegetable broth & a hint of cream!

2 lbs sweet potatoes (peeled & cubed)
1 cup onion (large dice)
4 cloves garlic
¼ cup olive oil
2 tsp fresh rosemary (chopped)
1 tsp ground cinnamon
1 tsp kosher salt
1 tsp black pepper
4-6 cups vegetable broth
½ cup cream

View the full recipe at Whitney Bond →