Coconut Flour Birthday Cake

A beautiful layer cake that is free of gluten, grain, and refined sugar! Moist, tender, and fluffy, this is sure to be your go-to cake recipe for any celebration or special occasion.

8 extra-large eggs
1 tbsp vanilla extract
⅓ cup liquid sweetener (agave syrup, honey, maple syrup)
⅔ cup oil (melted coconut oil, grapeseed oil, melted butter, etc)
1 scant cup coconut flour
1 tbsp + 1 tsp baking powder
1 can Rooster Brand Gold Label coconut milk, chilled in fridge overnight
Vanilla and sweetener, to taste (optional)
6 large strawberries
½ cup sliced almonds, toasted

View the full recipe at Radiant Rachels →