Baked Pomme Rösti

Rösti (hash browns) with Leeks and Broccolini – crispy on the outside, buttery and tender on the inside.

2 tablespoons unsalted butter
1 cup thinly sliced leeks, white and light green parts only
½ cup chopped broccolini
2 russet Idaho® potatoes, peeled and spiralized
¼ cup 2% milk
¼ teaspoon Pimentón Smoked Paprika
1 teaspoon kosher salt
½ teaspoon ground pepper
Chives for garnish

View the full recipe at The Wimpy Vegetarian →