Methi Malai Paneer

Methi malai paneer, a luscious creamy paneer curry flavored with methi leaves is absolutely mind-blowing especially if you are not a dedicated spice-lover! Even the methi-haters will be knocked out too!

For masala paste:
Onion – 1, large
Ginger – 1 inch piece
Green chillies – 2
Cashew nuts – ¼ cup
Grated khoya (milk solids) – ¼ cup

For gravy:
Paneer (cottage cheese) – 300 gms
Fresh methi (Fenugreek) leaves – 4 cups
Ghee (clarified butter) – 2 tbsp
Khoya – ¼ cup, grated
Milk – 2 cups (or more if required)
Cream – 2 tbsp
Fenugreek leaves – 200 gms
Sugar – 2 tsp
Salt to taste
Dried fenugreek leaves (kasoori methi) – 2 tbsp

View the full recipe at Flavor Quotient →