Vegetable Biryani

Best ever vegetable biryani with loads of flavors to enjoy the festivities to the max and fill in your loved ones’ life with loads of happiness and joy!

Basmati rice – 2 cups
Onion – 6, large (2 sliced + 4 chopped)
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Green chilli – 1, chopped
Ghee (clarified butter) – ¼ cup + 2 tbsp
Green cardamom – 6 to 8
Cloves – 6 to 8
Cinnamon – 2 inch stick
Tomato – 2, large (de-seeded and pureed)
Fennel seed powder – 1 & ½ tsp
Coriander Powder – 1 tbsp
Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Yogurt – ½ cup, beaten
Sugar – 2 tsp
Black pepper – ¼ tsp
Cauliflower florets – 1 cup
Carrots – 2, large, cut into ½ inch cubes
Potatoes – 2, large, cut into ½ inch cubes
Green peas – ½ cup
Green beans – 8 to 10, cut into 1 cm long strips
Freshly chopped mint leaves – ¼ cup, loosely packed
Freshly chopped coriander leaves – ½ cup, loosely packed
Saffron – 1 pinch
Milk – ¼ cup
Cardamom powder – 1 tsp
Vegetable oil – 4 tbsp
Light coconut milk – 2 cups (or 1 cup of thick coconut milk mixed with water to make 2 cups)
Salt to taste

View the full recipe at Flavor Quotient →