Cranberry Orange Carrot Cake

Cranberry Orange Carrot Cake; this soft and moist cake is packed with fruits, veggies and yogurt for a delicious dessert that you can feel good about eating.

2 cups unbleached all-purpose white flour
2 tsp baking powder
1 tsp salt
2 large eggs
1 cup shredded carrots
½ cup maple syrup
1 cup Organic Valley Grassmilk Plain Yogurt
1 tsp vanilla extract
1 tbsp orange zest (1 orange)
Juice from 1 orange (1/3 -1/2 cup of juice)
1 cup fresh cranberries
Sparkling Cranberries
1 cup water
2 cups sugar, divided
1 cup fresh cranberries
Orange Glaze
1 cup powdered sugar
1 tbsp water
1 tsp orange zest

View the full recipe at Garden in the Kitchen →