Cranberry and Pear Vegan French Toast Casserole

Chock full of cranberries and juicy pears, this vegan french toast casserole is a delicious holiday brunch dish!

3-4 large slices sourdough bread, cubed
1 pear, chopped
¾ cup fresh cranberries
1 cup almond milk
⅓ cup chickpea flour
½ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
Pinch of salt

View the full recipe at Heart of a Baker →