Green Kale Salad

This salad will please the most avid kale hater and doesn’t get soggy for up to 48 hours.

4 cups kale, coarsely chopped & packed
2 tsp olive oil, extra virgin
1 large garlic clove, crushed
3/4 tsp salt
1 tsp black pepper, ground
2 large celery stalks, diced
1 large green bell pepper, chopped
1/2 medium zucchini, chopped
1/2 long English cucumber, chopped
1 cup broccoli, chopped
1 cup green peas (I used frozen & thawed)
1 cup alfalfa sprouts

View the full recipe at iFOODreal →