Miso Egg Drop Soup with Spinach

This easy egg drop soup comes together in minutes with a savory miso paste, spinach, and green onions.

6 cups water
2 large eggs
2 large egg white
5 tablespoons miso
2 tablespoons cornstarch
2 tablespoons water
2 cups baby spinach, lightly packed
2 large green onion, thinly sliced
1 teaspoon chili garlic sauce, optional

View the full recipe at Mother Rimmy’s Recipes →